I Primi Il Casato

Primi di terra (Meat and vegetable first courses)


Scialatiello Cacio e Pepe (Home made pasta with Cheese and black pepper) 

Pappardelle al Cinghiale (Pappardelle pasta with Wild boar)

Riso Porcini e Tartufo (Rice with Porcini mushrooms and fresh Truffle) 

Punto e a capo (pomodoro pancetta e pecorino romano)

(Pasta with tomato sauce bacon and Roman pecorino cheese)

Carbonara di Guanciale

(Spaghetti with eggs bacon and cheese)

Pasta integrale con Julienne di verdure (piatto vegano)

(Wholemeal pasta with mixed Vegetables julienne)

Gnocchetti di patate al Pesto

(Gnocchi with Pesto)

Pasta al Pomodoro (Pasta with Tomato sauce)

Pasta al Ragù (Pasta with Meat sauce)



Primi di mare (Fish first courses)


Taglierino all’Astice e Pomodoro pachino 

(Home made pasta with Lobster and cherry tomatoes)

Paccheri all'Isolana (Home made pasta with sea bass cherry tomatoes potatoes and olives)

Risotto alla Pescatora

(Risotto with mussels, clams , squid and prawns)

Spaghetti allo Scoglio (Spaghetti with mixed shellfish) 

Spaghetti alle Vongole veraci 

(Spaghetti with clams, oil and garlic )

Carbonara di mare

(Spaghetti with squid,mussels ,clams ,prawns and eggs)

Gnocchi Gamberi Melanzane Menta e Vinaigrette

(Gnocchi with Prawns ,aubergine, mint and vinaigrette)

Lo Scoglio Imperiale specialità (min 2 persone)

(Pan-cooked and served mixed shellfish speciality- minimum 2 people)